Tag: books on food
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“Corn Bread Nation 5: The Best of Southern Food Writing” Includes Piece on Soft Shell Crabs by Raleigh Metro Magazine Columnist Carroll Leggett
March 13, 2010 (RALEIGH, NC) – A column by food writer Carroll Leggett originally published in Raleigh Metro Magazine is included in Corn Bread Nation 5, The Best of Southern Writing, available at bookstores and on the Internet April 15. The column, titled “Soft Shell Science,” is the second time one of Leggett’s monthly “Between…
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